Drumstick Pie

Hello! Happy June 21st :)

Today marks the "official" first day of summer. Yay!

It is also my parents 41st wedding anniverary. So

a quick shout out to them. Happy Anniversary! I know last week I talked about cupcakes, but it was

so hot, and sunny, so I set out to make this pie instead.

Perfectly cold, on a hot day. Ok.. perfect on any day.

First, take 2 cups graham crumbs, and combine with

1/4 cup melted butter.Reserve about 1/4 cup,

and press the rest into the bottom of a 9x13 pan.

In a bowl combine, 1 cup peanut butter, 1/2 cup sugar,
1 block softened cream cheese, 4 eggs,
& 2 tsp vanilla. Whip until smooth.
Then you need to FOLD in a container of cool whip.
No chopping, or stirring, only folding, until you have
nicely combined all the peanut buttery
goodness with the whip cream.
Pour onto graham crust, and level out.
Then sprinkle with the reserved graham crumbs,
drizzle with chocolate sauce, and top with chopped nuts.
Any type will do. I used pecans.

Then, cover with saran wrap, and pop it in the freezer.
Freeze it at least an hour, but I think it's best overnight.
Take out about 1o minutes before ready to serve.
Yum! So good, so so good.

Be sure and taste test all the way through.
And..if at all possible, eat desert first :)