Monday, December 12, 2011

Cookie Bites

Happy Monday. December 12th already! I finally got a little baking done this weekend. I was a food processor, and 1 block of room temp cream cheese into it, before I thought... SHERMAN. So, here he is :) For this recipe you only need a couple of things, perfect! 350 gram bag of chocolate chip cookies. Chips ahoy is what was called for, I used PC brand. 2 boxes of bakers chocolate, and 1 block of cream cheese, room temp.
Crush up cookies finely. I used my food processor. The food processor I HAD to have last year, that my husand HAD to show me how to use again, this year :) ha ... So crush them up. In a bowl mix crumbs and cream cheese, until well combined. Roll into balls. The recipe said to make 42, but I did not get quite that many. These are RICH, so I can see why they say to make smallish ones. After you roll them into balls, pop them into the fridge for an hour, or the freezer for 20 minutes. Melt your chocolate :) I just used a tin bowl over a boiling pot of water. There isn't any pictures of the dipping / decorating part, as there were ALOT of hands helping me at this point ;) So, I put the cookie ball in the chocolate with a fork, coating all sides, tap off excess, place on wax paper, and add sprinkles, cookie crumbs, or crushed up candy canes :) Once they are all coated, pop them in the fridge for a 1/2 hour, and then TASTE TEST.

EAsy, and Yummy! Like chocolate cheesecake!

3 comments:

  1. These look ans sound amazing! I'm having a get together this week-end so I may just try these..IF I can find the food processor I HAD to have and I have used ONCE.. :-)

    Did Sherman eat his body weight in cookies??

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  2. A ziploc bag and a rolling pin would work Colleen!
    Sherman might have had a few ;)

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  3. Sherman is so talented! I just have to try to make these. The Cookie monsters will want them.

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